Please note that we no longer serve Sunday Roasts.
Our food menus will change often and feature local produce in season.
Allergen Info:
All our food is prepared on the premises.
Please ask your server if you would like more information about the ingredients in our dishes.
Menus
Sample A La Carte Menu - served Tuesday to Sunday
Starters
Roast beetroot, radicchio, goat’s curd and walnuts | £8 | |
Deep fried feta, honey, chilli and oregano | £9 | |
Smoked cod roe and crispy pink firs | £8 | |
Wild bass ceviche with rhubarb salsa | £9 | |
Chicken liver parfait, boozy prunes and brioche | £9 | |
Manzo di Pozza, herb oil and centosettanta | £9 |
Mains
Crown Prince squash, corn, miso butter, fava beans and chimichurri | £17 |
Wild mushroom cavatelli | £18 |
Red wine braised cuttlefish, polenta and aioli | £21 |
Whole dover sole and beurre blanc | £29 |
Duck leg, plum sauce, peanuts, cucumber, Sprig onion and chilli | £21 |
Beef rump cap, creamed cavolo nero and pink firs | £25 |
Half herb roast chicken, coleslaw, chips and aioli | £38 |
Sides
House focaccia and butter | £3 |
Buttered greens | £3 |
Pink fir potatoes | £4 |
Chips | £4 |
Desserts
Affogato and shortbread | £6 |
Buttermilk pudding, apricot and white chocolate | £7 |
Chocolate cremeux, raspberries and crème fraiche | £8 |
Cherry and almond tart with creme fraiche sorbet | £8 |
Neal’s Yard cheese, relish and croute | £10 |
Please see our wine list for dessert wines |