Please note that we no longer serve Sunday Roasts.
Our food menus will change often and feature local produce in season.
All our food is prepared on the premises.
Please ask your server if you would like more information about the ingredients in our dishes.
Roast beetroot, radicchio, goat’s curd and walnuts
Deep fried feta, honey, chilli and oregano
Smoked cod roe and crispy pink firs
Wild bass ceviche with rhubarb salsa
Chicken liver parfait, boozy prunes and brioche
Manzo di Pozza, herb oil and centosettanta
Crown Prince squash, corn, miso butter, fava beans and chimichurri
Wild mushroom cavatelli
Red wine braised cuttlefish, polenta and aioli
Whole dover sole and beurre blanc
Duck leg, plum sauce, peanuts, cucumber, Sprig onion and chilli
Beef rump cap, creamed cavolo nero and pink firs
Half herb roast chicken, coleslaw, chips and aioli
House focaccia and butter
Pink fir potatoes
Affogato and shortbread
Buttermilk pudding, apricot and white chocolate
Chocolate cremeux, raspberries and crème fraiche
Cherry and almond tart with creme fraiche sorbet
Neal’s Yard cheese, relish and croute
Please see our wine list for dessert wines