Menus

Our food menus will change often and feature local produce in season.

Allergen Info:
All our food is prepared on the premises.
Please ask your server if you would like more information about the ingredients in our dishes.

Starters

Gazpacho
£6
Tomato salad, whipped feta and crispy shallots
£7
Burrata, rocket and caponata
£9
Salt cod croquettes saffron aioli
£7
Confit rabbit Niçoise and soft boiled egg
£9
Pork rillette, cornichons and toast
£9

Sandwiches

Roast beef, tomatoes, rocket and horseradish
£9
Old spot pork, red peppers, rocket and aioli
£9

Mains

Turmeric cauliflower, broad beans and crispy sweet potato (v)
£17
Pappardelle and San Marzano tomato sauce (v)
£8 / £17
Mussels, chips and aioli
£8 / £16
Cod, spiced broth and Piedmontese peppers
£18
Pork tonnato, capers and rocket
£17
Spiced lamb shoulder, aubergine, peppers and pistachios
£18
Onglet, pickled walnuts, horseradish and chips
£19

Sides

Chips
£4
New Potatoes
£3.5
Buttered greens
£3.5
Salad leaves
£3

Desserts

Affogato and biscotti
£6
Citrus tart and raspberry sorbet
£7
Chocolate mousse cake, sour cherries and crème fraiche
£7
Elderflower panna cotta, gooseberries and candied pistachios
£7
See our wine list for our Dessert Wines.