Please note that we no longer serve Sunday Roasts.

Our food menus will change often and feature local produce in season.

Allergen Info:
All our food is prepared on the premises.
Please ask your server if you would like more information about the ingredients in our dishes.

Menus

Starters

Roast beetroot, radicchio, goat’s curd and walnuts
£8
Deep fried feta, honey, chilli and oregano
£9
Smoked cod roe and crispy pink firs
£8
Wild bass ceviche with rhubarb salsa
£9
Chicken liver parfait, boozy prunes and brioche
£9
Manzo di Pozza, herb oil and centosettanta
£9

Mains

Crown Prince squash, corn, miso butter, fava beans and chimichurri
£17
Wild mushroom cavatelli
£18
Red wine braised cuttlefish, polenta and aioli
£21
Whole dover sole and beurre blanc
£29
Duck leg, plum sauce, peanuts, cucumber, Sprig onion and chilli
£21
Beef rump cap, creamed cavolo nero and pink firs
£25
Half herb roast chicken, coleslaw, chips and aioli
£38

Sides

House focaccia and butter
£3
Buttered greens
£3
Pink fir potatoes
£4
Chips
£4

Desserts

Affogato and shortbread
£6
Buttermilk pudding, apricot and white chocolate
£7
Chocolate cremeux, raspberries and crème fraiche
£8
Cherry and almond tart with creme fraiche sorbet
£8
Neal’s Yard cheese, relish and croute
£10
Please see our wine list for dessert wines