Our food menus will change often and feature local produce in season.
All our food is prepared on the premises.
Please ask your server if you would like more information about the ingredients in our dishes.
SAMPLE PRIX FIXE MENU
Two courses £22
Three courses £26
Available Mon – Thurs from 5.45pm
Brown onion soup, cheddar and croute
Beetroot, red onion, pine nuts, raisins and land cress
Smoked cod roe, pickled red cabbage and croute
Pork rillettes and pickled cucumber
Dahl, roast cauliflower, pakora and sesame
Smoked whiting and prawn chowder, leeks and pink firs
Venison stew, swede and horseradish crème fraîche
Confit chicken leg, barley, cavolo nero and anchoïade
Bread and butter £3
Buttered greens £3
Affogato and biscotti
Ice creams and sorbets
Poached pear and chocolate sorbet
Chocolate crémeux, hazelnuts and crème fraîche
Sticky toffee pudding and Jerusalem artichoke ice cream
Neal’s Yard cheeses, relish and croute (£3 supplement)