Strawberries and frizzante £5.5
Bloody Mary £7.5
STARTERS
Prawn bisque, rouille and croutons £7
Black fig, English ricotta and salted pistachios £7
Cured mackerel, pickled beetroot and horseradish £8
Griddled squid, fennel, chilli and garlic £10
Pork rillette, toast and piccalilli £7
Duck ham and boozy prunes £7
MAINS
New seasons borlotti beans, artichokes, lemon and garlic £14
Wild mushroom and spinach pithivier £16
Roast hake, fennel puree and peperonata £17
Wild halibut, leeks and brown shrimp £20
Buttermilk quail, borlotti beans, oregano and lemon £17
ROASTS
Nut roast £14
Old Spot pork £17
Rump of beef £18
Served with a Yorkshire pudding, greens, roast potatoes and carrots
SIDES
Salad leaves £3
Spring greens £3
Roast potatoes £3
DESSERTS
Affogato £5
Meringue, summer berries and custard £6
Red wine pear and almond tart £6
Chocolate fritters and milk ice £6
