SAMPLE SUNDAY LUNCH

Bloody Mary £8

STARTERS

Pistou soup £6

Beetroot, whipped feta and candied walnuts £8

Charred asparagus, hollandaise and toasted almonds £9

Fried courgette flower, goats curd, mint and honey £8

Cured herring, crème fraiche and rye bread £8

Mackerel, kimchi, lime and sesame £8

Duck liver parfait, orange chutney and brioche £9

Marinated beef fillet, parmesan, caper and oregano £10

MAINS

Bubble and squeak, egg, parmesan and pea puree £17.5

Tomato and courgette curry with fennel bhaji £16.5

Hake, tender stem broccoli, anchoiade and crispy prawns £20

ROASTS

Nut roast £16.50

Old Spot pork £17.50

Rare roast beef £18.50

Served with a Yorkshire pudding, greens, parsnips, roast potatoes and carrots

SIDES

Buttered greens £3

Roast potatoes £3.5

Cauliflower cheese (for two) £5.5

DESSERTS

Affogato and shortbread £6

Pear and almond tart and honeycomb ice cream £7

Chocolate mousse cake, sour cherries and crème fraiche £7

Elderflower buttermilk, rhubarb and candied pistachios £7

Strawberries, vanilla cream and shortbread £7

THE ROYAL

Visit Our Public House & Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm

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