SAMPLE SUNDAY LUNCH

Strawberries and frizzante £5.5

Bloody Mary £7.5

STARTERS

Prawn bisque, rouille and croutons £7

Black fig, English ricotta and salted pistachios £7

Cured mackerel, pickled beetroot and horseradish £8

Griddled squid, fennel, chilli and garlic £10

Pork rillette, toast and piccalilli £7

Duck ham and boozy prunes £7

MAINS

New seasons borlotti beans, artichokes, lemon and garlic £14

Wild mushroom and spinach pithivier £16

Roast hake, fennel puree and peperonata £17

Wild halibut, leeks and brown shrimp £20

Buttermilk quail, borlotti beans, oregano and lemon £17

ROASTS

Nut roast £14

Old Spot pork £17

Rump of beef £18

Served with a Yorkshire pudding, greens, roast potatoes and carrots

SIDES

Salad leaves £3

Spring greens £3

Roast potatoes £3

DESSERTS

Affogato £5

Meringue, summer berries and custard £6

Red wine pear and almond tart £6

Chocolate fritters and milk ice £6

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm