Strawberries and frizzante £5.5
Bloody Mary £7.5
STARTERS
Gazpacho soup £6
Roasted beetroot, carrots, yoghurt and za’atar £6
Potted shrimps and pickled cucumber £7
Pork and venison rillette £7
Manzo di Pozza, parmesan and watercress £10
MAINS
Ratatouille and baked ricotta £14
New seasons borlotti beans, tomatoes, oregano and fennel £14
Monkfish, salmoriglio and spiced broth £18
Buttermilk quail, beans and salsa verde £17
ROASTS
Old spot pork loin £16
Rare beef £16
Nut roast £14 (v/ve)
Served with a Yorkshire pudding, greens, roast potatoes and carrots
SIDES
Salad leaves £3
Spring greens £3
Roast potatoes £3
DESSERTS
Buttermilk pudding and strawberries £5
Pear and almond tart £6
Chocolate fritters and milk ice £6
Affogato £5
