SAMPLE SUNDAY LUNCH

Strawberries and frizzante £5.5

Bloody Mary £7.5

STARTERS

Gazpacho soup £6

Roasted beetroot, carrots, yoghurt and za’atar £6

Potted shrimps and pickled cucumber £7

Pork and venison rillette £7

Manzo di Pozza, parmesan and watercress £10

MAINS

Ratatouille and baked ricotta £14

New seasons borlotti beans, tomatoes, oregano and fennel £14

Monkfish, salmoriglio and spiced broth £18

Buttermilk quail, beans and salsa verde £17

ROASTS

Old spot pork loin £16

Rare beef £16

Nut roast £14 (v/ve)

Served with a Yorkshire pudding, greens, roast potatoes and carrots

SIDES

Salad leaves £3

Spring greens £3

Roast potatoes £3

DESSERTS

Buttermilk pudding and strawberries £5

Pear and almond tart £6

Chocolate fritters and milk ice £6

Affogato £5

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm