STARTERS
Gazpacho soup £6
Black fig, English ricotta and salted pistachios £7
Salt cod croquettes, lemon and romesco £7
Cured mackerel, pickled beetroot and horseradish £8
Pork rillette, toast and piccalilli £7
Lamb kofta, tzatziki and pickles £7
Duck ham and boozy prunes £7
MAINS
New seasons borlotti beans, artichokes, lemon and garlic £14
Wild mushroom and spinach pithivier £16
Roast hake, fennel puree and peperonata £17
Wild halibut, leeks and brown shrimp £20
Old Spot porchetta, borlotti beans and salsa verde £17
Onglet steak, chips, roasted tomatoes and horseradish £18
TO SHARE
Moroccan chicken, and toasted barley (for two) £32
Roast lamb, broccoli, anchovy and garlic (for two) £36
SIDES
Salad leaves £3
Spring greens £3
New potatoes £3
Chips £3
DESSERTS
Affogato £5
Muscat caramel £6
Bramley apple and treacle tart £6
Chocolate fritters and milk ice £6
