SAMPLE SUNDAY LUNCH

Bloody Mary £6.5

STARTERS

Onion soup, cheese and croutons £6

Black figs, ricotta and salted pistachios £6

Beetroot, carrots, horseradish and smoked cod’s roe £7

Plaice, bisque, salsify and aioli £8

Pork and duck terrine £7

MAINS

Aubergine curry, rice and yoghurt £12

Wild mushroom and spinach pithivier £16

Roast hake, coco beans, peppers and chorizo £16

Duck breast, celeriac and spiced red cabbage £17

ROASTS

Nut roast £14

Old spot pork loin £16

Rare beef £16

Served with a Yorkshire pudding, greens, roast potatoes and carrots

SIDES

Roast potatoes £2.5

Buttered greens £2.5

Salad leaves £2.5

DESSERTS

Chocolate fritters and sour cherries £6

Fig and almond tart with crème fraiche £5

Blackberry and walnut pot £5

Melon granita £2.50 (per scoop)

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm