STARTERS
Gazpacho soup £6
Burrata, tomatoes and salmoriglio £9
Griddled squid, fennel, chilli and garlic £9
Pork and venison rillette £7
Manzo di Pozza, parmesan and watercress £10
MAINS
Ratatouille and baked ricotta £14
New seasons borlotti beans, tomatoes, oregano and fennel £14
Roast hake, broccoli, brown shrimps and spiced crumbs £17
Monkfish, salmoriglio and spiced broth £18
Roast Old Spot pork, beans and salsa verde £17
Duck breast, green beans and walnut sauce £18
Onglet steak, chips and peppercorn sauce £18
TO SHARE
Sutton Hoo chicken, leek and chervil pie (for two) £30
Spiced lamb, houmous and baked onions (for two) £36
SIDES
Salad leaves £3
Spring greens £3
Jersey Royals £3
Chips £3
DESSERTS
Buttermilk pudding and strawberries £5
Pear and almond tart £6
Chocolate fritters and milk ice £6
Affogato £5
