SAMPLE DINNER MENU

STARTERS

Gazpacho soup £6

Burrata, tomatoes and salmoriglio £9

Griddled squid, fennel, chilli and garlic £9

Pork and venison rillette £7

Manzo di Pozza, parmesan and watercress £10

MAINS

Ratatouille and baked ricotta £14

New seasons borlotti beans, tomatoes, oregano and fennel £14

Roast hake, broccoli, brown shrimps and spiced crumbs £17

Monkfish, salmoriglio and spiced broth £18

Roast Old Spot pork, beans and salsa verde £17

Duck breast, green beans and walnut sauce £18

Onglet steak, chips and peppercorn sauce £18

TO SHARE

Sutton Hoo chicken, leek and chervil pie (for two) £30

Spiced lamb, houmous and baked onions (for two) £36

SIDES

Salad leaves £3

Spring greens £3

Jersey Royals £3

Chips £3

DESSERTS

Buttermilk pudding and strawberries £5

Pear and almond tart £6

Chocolate fritters and milk ice £6

Affogato £5

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm