SAMPLE SUNDAY LUNCH

Bloody Mary £6.5

STARTERS

Wild garlic soup £6

Fried courgette flower, ricotta and lemon £6

Cured mackerel dill and mustard £6

Mussels, samphire and aioli £7

Griddled squid and kimchee £9

Pork and game terrine £7

Rabbit niçoise £8

MAINS

Spiced aubergine, spinach and chickpeas £12

Risotto primarvera £13

 Cuttlefish, black rice and prawns £16

Wild halibut, borlotti beans and hot anchovy dressing £16

Peppered venison and creamed spinach £17

ROASTS

Old spot pork loin £16

Rare beef £16

Served with a Yorkshire pudding, greens, roast potatoes and carrots

SIDES

Salad leaves £2.5

Spring greens £2.5

Roast potatoes £2.5

DESSERTS

Buttermilk pudding and strawberries £5

Citrus tart and raspberries £5

Beignet, rhubarb and clotted cream £6

Hot chocolate pudding and milk ice £6

Sour cherry clafoutis for two £12

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm