Bloody Mary £6.5
STARTERS
Onion soup, cheese and croutons £6
Black figs, ricotta and salted pistachios £6
Beetroot, carrots, horseradish and smoked cod’s roe £7
Plaice, bisque, salsify and aioli £8
Pork and duck terrine £7
MAINS
Aubergine curry, rice and yoghurt £12
Wild mushroom and spinach pithivier £16
Roast hake, coco beans, peppers and chorizo £16
Duck breast, celeriac and spiced red cabbage £17
ROASTS
Nut roast £14
Old spot pork loin £16
Rare beef £16
Served with a Yorkshire pudding, greens, roast potatoes and carrots
SIDES
Roast potatoes £2.5
Buttered greens £2.5
Salad leaves £2.5
DESSERTS
Chocolate fritters and sour cherries £6
Fig and almond tart with crème fraiche £5
Blackberry and walnut pot £5
Melon granita £2.50 (per scoop)
