SAMPLE MENU

STARTERS

Gazpacho soup £6

Black fig, English ricotta and salted pistachios £7

Salt cod croquettes, lemon and romesco £7

Cured mackerel, pickled beetroot and horseradish £8

Pork rillette, toast and piccalilli £7

Lamb kofta, tzatziki and pickles £7

Duck ham and boozy prunes £7

MAINS

New seasons borlotti beans, artichokes, lemon and garlic £14

Wild mushroom and spinach pithivier £16

Roast hake, fennel puree and peperonata £17

Wild halibut, leeks and brown shrimp £20

Old Spot porchetta, borlotti beans and salsa verde £17

Onglet steak, chips, roasted tomatoes and horseradish £18

TO SHARE

Moroccan chicken, and toasted barley (for two) £32

Roast lamb, broccoli, anchovy and garlic (for two) £36

SIDES

Salad leaves £3

Spring greens £3

New potatoes £3

Chips £3

DESSERTS

Affogato £5

Muscat caramel £6

Bramley apple and treacle tart £6

Chocolate fritters and milk ice £6

THE ROYAL

Visit Our Public House
& Restaurant

ADDRESS: 1 St Johns Road, St Leonards on Sea, TN37 6HP
TELEPHONE: 01424 547 797
EMAIL: contact@theroyalstleonards.co.uk

Opening Hours

  • Wednesday
    6pm – 10pm
  • Thursday – Saturday
    12pm – 10pm
  • Sunday
    12:30pm – 5:30pm